Buffalo Tools® Sportsman No. 22 Bolt - Down Meat Grinder

Item # WX2-198358

5 stars
  • Google+
  • Pinterest
Buyer's Club $31.49 Non-Member $34.99 Compare at $39.99 Savings $8.50
Canada/International Shopping Info

In Stock

This item is shipped directly from the factory. To see the expected shipping date, please add to your Shopping Cart. Sorry, no express shipping available. We are unable to ship factory direct items to Alaska, Hawaii, Puerto Rico or APO or FPO addresses.

Details & Specs

Buffalo Tools® Sportsman No. 22 Bolt - Down Meat Grinder turns your latest kill into fresh - ground meat.

Dee-licious! Fresh ground beef. Juicy brats and sausages. Store-bought meat's got nothing on the Sportsman No. 22 Grinder from Buffalo Tools®! Tackles up to 4 lbs. of meat per minute! Made from cast iron for good looks and faithful service for years. A must-have for carnivorous do-it-yourself types everywhere!

In the meat grinder:
  • Cast iron construction is long-lasting, corrosion resistant, and easy to clean
  • Generous hopper handles plenty of meats, fruits, etc.
  • Grinds up to 4 lbs. of meat per minute
  • Includes 1 knife, 2 cutting plates ( 1/4" and 1/2"), and a sausage funnel attachment.

Reviews

Customer Reviews

5 stars
(3) 1-3 of 3 Reviews
  1. 5 stars
    It was better than I really expected for the price. Completely acceptable!
  2. 5 stars
    Works great separating most of the seeds and all of the skin from raw tomatoes
  3. 5 stars
    Ground my deer meat super fine, perfect for burgers.
1-3 of 3 Reviews
  1. Pages:
  1. 1
Articles & Tips
Very, Very Venison

Every time I knock down a deer with the .300 Win Mag or put an arrow right through the boiler room of one, one of the first thoughts that goes through my mind is the taste of grilled venison.
Read More...

Tips For Good Venison In Warm Weather

Paul W. from New Jersey writes to ask about getting venison into the freezer. "Often we get warmer weather in bow season. I butcher my own deer, and have been told that deer need to age to taste good, but how do you do that in your own home if it is warm weather?"
Read More...

Venison Processing Tips

The processing of deer meat can get to be an expensive proposition. Let's just assume that your family gets two deer. That is pretty realistic. The processing cost will likely be in excess of $100. Now let's say you spend that $100 almost every year. In five or six years you have spent enough on deer processing to buy a new slug gun or a better bow. Let me show you how to put that money to better use.
Read More...

Caring For Venison

Carol B. from West Virginia asked why some venison she cooked tasted bad. There could be a myriad of reasons for venison not tasting good, but the primary one probably has to do with the hunter, how it was gutted, and subsequently taken care of after the deer expired.
Read More...

From The Field To The Table — Some Tips For Preserving Your Game

Here are some tips on how to prepare your wild game for the freezer from Barbara Willenberg and Karla Vollmar Hughes from the Department of Food Science and Human Nutrition at the University of Missouri. To make sure that meat you harvest tastes as good as it can, follow these tips -- they'll make you a hero in the kitchen!
Read More...

Don't Forget

You May Also Like

Join or Renew The Sportsman’s Guide Buyer’s Club® Today! $29.99 per year

Save up to 10% on purchases every day. Join or Renew the Club

More Info