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- Details & Specs
Buck® ClearwaterTM 9" Fillet Knife. Welcome to the cutting edge of fish-cleaning excellence!
We're not just being cute. We really mean it! Because this innovative blade features a triple-edge design: the standard fillet edge, a backside edge for non-fillet cuts, and a sharpened tip edge to puncture tough scales with ease. The meat practically jumps off the bones.
- Flexible, razor-sharp 9" 420HC steel blade
- Backside edge for non-fillet cuts
- Sharpened tip for puncturing
- Nylon overmolded handle
- Molded nylon sheath included
- 15 1/4" long, 4 ozs.
- Made in the USA
- Frequently Asked Questions
- Articles & Tips
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