Brinkman® Smoke'N Grill Charcoal Smoker

Item # WX2-214703

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Buyer's Club $62.99 Non-Member $69.99 Compare at $89.99 Savings $27.00
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This item is shipped directly from the factory. To see the expected shipping date, please add to your Shopping Cart. Sorry, no express shipping available. We are unable to ship factory direct items to Alaska, Hawaii, Puerto Rico or APO or FPO addresses.

Details & Specs

Brinkman® Smoke'N Grill Charcoal Smoker... infuse layers of flavor in up to 50 lbs. of your favorite meats!

Save cash on outdoor cooking contraptions with this dual-function Smoke'N Grill Charcoal Smoker from Brinkman®! Smoke racks of ribs, salmon... even a whole turkey! Plus, it converts into a waist-high barbeque grill in seconds, so you can deliver flame-kissed fare for friends and family! Plus, with a super-strong body - thanks to cold-rolled steel construction - it'll keep it's shap, unlike cheap imitations.

  • Both the top and bottom edges have rolled construction to keep the body shape round
  • The dome fits on the inside of the body to prevent dripping
  • High-grade wooden handles stay cool to the touch
  • Porcelain-coated steel water and charcoal pans are durable for longer life
  • Separate base pan design for easy setup
  • Measures 17 1/2 x 17 1/2 x 20", weighs 23 lbs.
Reviews
Brinkman Smoke'N Grill Charcoal Smoker is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from HOLY SMOKES! I AM TAKING THIS PIECE TO THE FOOD NETWORK! I MAY GET "CHOPPED" BUT I WILL HAVE FUN THROWIN' DOWN BOBBY FLAY FIRST! I WAS SO EXCITED TO TRY THIS OUT, AND THE BUTCHER WAS CLOSED...THAT I DECIDED TO SMOKE OUR DOG! I GUESS NOW HE GETS TO SLEEP ON MY SIDE OF THE BED. IN THE ASHTRAY!
Date published: 2013-09-09
Rated 5 out of 5 by from You should take the most PRECIOUS feedback left...and hold a contest. Then send the bright, upscale, humorous winner a trip to your facility! Then let them pack a box or two. Then let them try out some of your items. THEN SEND THEM HOME WITH 2 SUITCASES FULL OF WHATEVER THEY WANT. That oughta hold 'em!
Date published: 2013-09-09
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