Brinkman® Outdoor Gas Cooker

Item # WX2-214712

4 stars
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Buyer's Club $62.99 Non-Member $69.99 Compare at $84.99 Savings $22.00
Canada/International Shopping Info

In Stock

This item is shipped directly from the factory. To see the expected shipping date, please add to your Shopping Cart. Sorry, no express shipping available. We are unable to ship factory direct items to Alaska, Hawaii, Puerto Rico or APO or FPO addresses.

Details & Specs

Brinkman® Outdoor Gas Cooker... add a boiling or frying pot to create a feast!

For the campground or preparing a crispy, golden-brown Thanksgiving turkey, this Outdoor Gas Cooker does the job just right! Adjusts to accommodate pots from 10-80 quarts:
  • Cast-iron burner is durable for years of use
  • Puts out 100,000 BTUs for efficient cooking
  • CSA Blue Star Certified for the USA.

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Reviews

Customer Reviews

4 stars
(1) 1-1 of 1 Reviews
  1. 4 stars
    Have yet to try it out; I have put it together. Looks very well built and I expect to be satisfied with it.
1-1 of 1 Reviews
  1. Pages:
  1. 1
Articles & Tips
Very, Very Venison

Every time I knock down a deer with the .300 Win Mag or put an arrow right through the boiler room of one, one of the first thoughts that goes through my mind is the taste of grilled venison.
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Tips For Good Venison In Warm Weather

Paul W. from New Jersey writes to ask about getting venison into the freezer. "Often we get warmer weather in bow season. I butcher my own deer, and have been told that deer need to age to taste good, but how do you do that in your own home if it is warm weather?"
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Caring For Venison

Carol B. from West Virginia asked why some venison she cooked tasted bad. There could be a myriad of reasons for venison not tasting good, but the primary one probably has to do with the hunter, how it was gutted, and subsequently taken care of after the deer expired.
Read More...

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