BPE Inc Ol' Bob's Hickory Jerky Seasoning

Item # WX2-138421

4 stars
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Buyer's Club $6.29 Non-Member $6.99
Canada/International Shopping Info

In Stock

This item cannot ship via any of our Next Day or Second Day Express delivery methods.

You must be 18 years of age to purchase this item.

This item is shipped directly from the factory. To see the expected shipping date, please add to your Shopping Cart. Sorry, no express shipping available. We are unable to ship factory direct items to Alaska, Hawaii, Puerto Rico or APO or FPO addresses.

This item cannot ship to Canada.

This item cannot ship internationally.

Details & Specs

The Jerky Shooter Seasoning lets you make delicious, homemade jerky!

Enjoy mouth-watering, easy-to-chew jerky strips and sticks!

Order ONLINE now!

Reviews

Customer Reviews

4 stars
(2) 1-2 of 2 Reviews
  1. 5 stars
    Good, will order more. Gene
  2. 4 stars
    liked it will try other flavors in the future
1-2 of 2 Reviews
  1. Pages:
  1. 1
Articles & Tips
Very, Very Venison

Every time I knock down a deer with the .300 Win Mag or put an arrow right through the boiler room of one, one of the first thoughts that goes through my mind is the taste of grilled venison.
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Tips For Good Venison In Warm Weather

Paul W. from New Jersey writes to ask about getting venison into the freezer. "Often we get warmer weather in bow season. I butcher my own deer, and have been told that deer need to age to taste good, but how do you do that in your own home if it is warm weather?"
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Caring For Venison

Carol B. from West Virginia asked why some venison she cooked tasted bad. There could be a myriad of reasons for venison not tasting good, but the primary one probably has to do with the hunter, how it was gutted, and subsequently taken care of after the deer expired.
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From The Field To The Table — Some Tips For Preserving Your Game

Here are some tips on how to prepare your wild game for the freezer from Barbara Willenberg and Karla Vollmar Hughes from the Department of Food Science and Human Nutrition at the University of Missouri. To make sure that meat you harvest tastes as good as it can, follow these tips -- they'll make you a hero in the kitchen!
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The Journey From Wild Meat On The Hoof To The Freezer

Just like last year, when I shot my first deer with a rifle, I remember feeling an instant's regret at the moment of the shot that I wasn't going to take the doe with my bow. They stopped, and I found the bigger doe in the scope of the borrowed .270, and squeezed the trigger. The blood trail was easy to follow. When I found the deer, I stood in amazement. What were the odds?
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