Bear & Son® Stag Bone Trapper Knife

Item # WX2-578220

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Compare at $70.00 Non-Member $29.99 Buyer's Club $26.99

You Save $43.01 (61%)

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ATTENTION

You must be 18 years of age to purchase this item.

Shipping restrictions apply to this product under some jurisdictions. Known age, state and local shipping requirements are applied at checkout and may result in changes to an order.

This item cannot ship to Canada.

This item cannot ship internationally.

Details & Specs

Bear & Son® Stag Bone Trapper Pocket Knife is a pocket pal favorite with 2 handy blades.

Bear & Son®, top quality since 1991! From their beginning, the folks at Bear & Son have done it all... their own tooling, pressing, heat-treating, grinding, hafting, finishing and assembly. Plus, every knife is 100% American made! The highest-quality materials and years of experience in knife making combine to make Bear & Son knives comfortable in hand, a beauty to behold and still tough enough to go the distance.

Stylish 2-blade wonder:
  • Both jig and stag blade are 2 1/4"l.
  • Hollow-ground, razor-sharp blades are crafted of 1095 carbon steel
  • Tarnish-resistant nickel silver bolsters
  • Thick brass liners make this Knife high quality and a cut above industry standards
  • Genuine stag bone handle. Measures 3 1/2"l. closed, 2 ozs.Personalize it by adding 3-initial engraving for just $5 more.

Nab yours today, ONLINE in time for holiday gift giving!

!!! Limited Quantities !!!

Reviews
Bear & Son Stag Bone Trapper Knife is rated 3.0 out of 5 by 4.
Rated 4 out of 5 by from a great knife love it
Date published: 2014-04-26
Rated 2 out of 5 by from Both of these knives are far too easy to open the blades. I have asked for a return authorization and was told it will take about 10 days to arrive. I am waiting!
Date published: 2014-02-10
Rated 5 out of 5 by from Nice knife. Sharp blades. USA made. Feels well balanced. I bought two.
Date published: 2013-12-11
Rated 1 out of 5 by from Very nice for the money. Not a high finish on the blade, but who really cares about that?
Date published: 2013-12-11
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