Bayou Classic® Natural Lump Charcoal

Item # WX2-215651

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Buyer's Club $8.99 Non-Member $9.99 Compare at $14.00 Savings $5.01
Canada/International Shopping Info

This item is shipped directly from the factory. To see the expected shipping date, please add to your Shopping Cart. Sorry, no express shipping available. We are unable to ship factory direct items to Alaska, Hawaii, Puerto Rico or APO or FPO addresses.

Details & Specs

Bayou Classic® Natural Lump Charcoal... start the perfect BBQ flame with this long-lasting, fast-lighting charcoal!

Lights faster and burns hotter than the competition! Maintain accurate temperature ranges with Bayou Classic Natural Lump Charcoal! No chemical additives or fillers included... your meat gets only the flavor you put in! Clean burn, less ash. Choose between and 8-lb. or 18-lb. bag.

State Size, as available in the Shopping Cart. Buy yours ONLINE today!

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Articles & Tips
Very, Very Venison

Every time I knock down a deer with the .300 Win Mag or put an arrow right through the boiler room of one, one of the first thoughts that goes through my mind is the taste of grilled venison.
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Tips For Good Venison In Warm Weather

Paul W. from New Jersey writes to ask about getting venison into the freezer. "Often we get warmer weather in bow season. I butcher my own deer, and have been told that deer need to age to taste good, but how do you do that in your own home if it is warm weather?"
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Caring For Venison

Carol B. from West Virginia asked why some venison she cooked tasted bad. There could be a myriad of reasons for venison not tasting good, but the primary one probably has to do with the hunter, how it was gutted, and subsequently taken care of after the deer expired.
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