"Care & Process Venison with Bill Hesselgrave" DVD. Over 2 hours of must - know tips, tricks and trade secrets from a game-processing master!
Join pro Bill Hesselgrave as he guides you through every step of processing your deer. He'll show you the ins and outs of cleaning, skinning, caping, deboning, tying roasts and wrapping meat. These are skills you'll have for the rest of your life, and can be used on all big game you harvest.
You'll also get a BONUS "Get the Razor Edge" lesson for knife care made easy. Bill will show you the basics of selecting a quality knife, as well as how to sharpen and maintain an edge on all the knives you use. He'll also teach you how to hold and use steels to touch up and maintain a razor edge. 160 minutes total.