Made by hunters, for hunters! Learn the ropes - beginning to end - from seasoned pros Bill Hesselgrave and Idaho Conservation Officer Clint Rand. Field dressing, cleaning, skinning, caping, de-boning the meat, tying roasts and wrapping the meat.
They teach you how to do it all, efficiently and with less waste! You get 1 DVD: Care & Processing of Venison with Bill Hesselgrave with knife sharpening bonus feature (160 minutes).
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Please Note: Field Dressing DVD not included.
Venison Processing DVD
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