George Gonzales, an experienced hunter and a professional butcher for 30 years, is your guide to processing, from the hunt to the dining table.
You see everything, cut by cut. This DVD details the meat processing of a deer (and applies to similar big game like moose, elk and antelope).
Learn about preparation of the cutting area, tools, care of the carcass, breakdown of the entire animal, wrapping and storage techniques. He demonstrates how to prepare fillets, steaks, pot roasts, sausage and jerky. Run time is 45 minutes.
The ultimate instructional guide... get yours ONLINE now!
"The Finest Cuts" Deer Processing DVD
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