Chops, roasts, chili, stews, sausage, drying, smoking, marinating... if there's venison to be prepared, this Book is a must-have!
Written by Harold Webster, from a family tradition of venison cookery dating back to about 1795... there's just no other Cookbook like this. It contains over 700 recipes that include venison and hundreds more (salads, breads, sauces, drinks, desserts) that complement the meat.
Over 400 pages that will have any deer hunter cooking like never before. For you or for a gift, don't miss this. Act ONLINE Today!
The Complete Venison Cookbook
You qualify for a free gift. It will be added to your cart automatically.
Shop Similar Items
to find something that we have now or that can be backordered.
If you would like to be notified when we have this item available for sale, click
and enter your email address to receive an email notification.