Get the skinny on how to care for and cook up your catch! Chefs Milos Cihelka and Jerry Chiappetta take you through TONS of tips for making sure your food has top flavor and freshness!
Features numerous recipes and when to pluck or skin game. And you'll learn how to age and prepare pheasants, grouse, turkey, woodcock, partridge, squirrels, rabbits, ducks and more! Film is approx. 226 minutes.
A handy learning tool for aspiring chefs and sportsmen alike! Order yours ONLINE today!
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Stoney-Wolf Productions, Inc. Upland, Small
Game & Waterfowl Care & Cooking DVD