Get the skinny on how to care for and cook up your catch! Chefs Milos Cihelka and Jerry Chiappetta take you through TONS of tips for making sure your food has top flavor and freshness!
You'll learn how to cook fish in a variety of ways, including: walleye sauteed in hazelnut crust, grilled steelhead, bass Tosca, whitefish, grilled catfish, pan-fried crappies, poached salmon, rainbow trout with mushrooms and much, much more!
In the seafood portion, the chefs will teach you the art of cooking soft-shell crabs, maine lobster, stuffed flounder with crabmeat and sea scallops stuffed with fresh herbs. Film is approx. 189 minutes.
A handy learning tool for aspiring chefs and sportsmen alike! Order yours ONLINE today!
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Stoney-Wolf Productions, Inc. Fish &
Seafood Care and Cooking DVD