Easily turn any chewy steak into melt-in-your-mouth magic! Clamp-on Tenderizers can make any cut of meat into a tender treat in no time at all. Any cut of meat up to a half inch thick, simply put it through the roller and give the handle a quick turn.
Also works great as a prep for marinades, allowing sauces to penetrate the meat, filling it with flavor from the inside out! Made from cast iron and steel. Measures 15 x 13 x 4" w.
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Buffalo Tools® Sportsman CastIron Meat Tenderizer / Cuber
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