Precision induction, as used by many of the world's top chefs. Induction cooking is totally different. It uses an electromagnetic field... it's actually only the pan that gets hot.
Compared to gas or electric, it's more efficient, puts out less heat, and is much faster. Also safer, since the ceramic surface stays cool-touch.
!!! Limited Quantities !!!
GE® Induction Cooker
Set of 3 Induction-ready Fry PansHeavy-duty Pans suitable for induction cooking as well as on any regular stovetop. You get a 12", 10" and 8". With aluminum-alloy body to conduct heat, and stainless steel base. 3-layer honeycomb nonstick coating. Riveted Bakelite handles. Set weighs 4 lbs., 11 ozs.
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