"Kill stuff, add fire, and enjoy." That's the philosophy behind this new Book by rock legend and outspoken outdoorsman Ted Nugent. In case you didn't know, Ted's just as comfortable with a gun or bow in his hands as he is with a guitar. An outspoken advocate of the right to bear arms and a strong supporter of hunter's rights, Nugent has long been in touch with his primal nature to hunt. He believes in eating what he kills, and he's put together this tasty collection of recipes so you can sample for yourself a little of the high-octane, protein-packed fuel that keeps him and his clan in fightin' shape.
Heck, Ted hasn't bought a morsel of domestic meat for more than thirty years! Together with his wife Shemane, a certified fitness instructor, "The Nuge" shares some of his all-time favorites like Venison Honey Roast, Bar-B-Que Black Bear, Maple-Bourbon Wild Boar, Fresh Roasted Wood Duck, Sweet-n-Sour Antelope and much more, including desserts. Unique recipes that not only taste delicious, but are downright healthy as well! Plus, many of the recipes include Ted's own thrilling and often amusing tales from the hunt.
Put down that salad, fancy boy, and get some meat on your plate! Order ONLINE Now!
Kill It & Grill It by Ted & Shemane Nugent
Packed with tasty, nutritious recipes for deer, elk, wild boar, rabbit, bear. wild turkey, duck, pheasant and more!
Includes fun short stories from Ted's hunting adventures, as well as detailed instructions on cleaning and dressing your game
Measures 9 1/4 x 7 1/4 x 7/8"