Precision induction, as used by many of the world's top chefs. Induction cooking is totally different. It uses an electromagnetic field... it's actually only the pan that gets hot. Compared to gas or electric, it's more efficient, puts out less heat and is much faster. It's also safer, since the ceramic surface stays cool-touch.
Note: because of the magnetic process, it can only be used with flat-bottom stainless steel pans. No cast iron. Get the future of cooking ONLINE today!
!!! Limited Quantities !!!
GE® Induction Cooker
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