Chops, roasts, chili, stews, sausage, drying, smoking, marinating... if there's venison to be prepared, this Book is a must-have!
Written by Harold Webster, from a family tradition of venison cookery dating back to about 1795... there's just no other Cookbook like this. It contains over 700 recipes that include venison and hundreds more (salads, breads, sauces, drinks, desserts) that complement the meat.
Over 400 pages that will have any deer hunter cooking like never before. For you or for a gift, don't miss this!
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The Complete Venison Cookbook
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