Make the most of your next big game animal by creating mouth-watering meals you'll be proud to serve to your friends and family.
Beginning with expert tips on field dressing and transporting your big game animal, Chef Milos Cihelka gives you all the information you need to prepare classic stews, roasts and chops as well as how to make polish sausage, salami and hot sticks in this collection of 3 outstanding films.
Includes "Big Game: Butchering Field to Table", "Venison: Cooking Healthy and Tasty" and "Venison: Aging, Smoking and Sausage Making" all in 1 DVD. 225 minutes.
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Wild Game Field Care and Cooking DVD
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