A popular Mediterranean dessert with layers of flaky, paper-thin phyllo pastry, crunchy walnut bits and golden honey. The history of baklava is not well documented, but it's thought that its current form was developed in the imperial kitchens of the Topkap Palace in Istanbul based on a Central Asian Turkic tradition of layered breads. (None of that will matter, however, when you're enjoying this delicious rendition.) 1 lb., 4 ozs.
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Figi's® Baklava Squares
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