A flat-bottom Non-stick Wok for stir fry, braising meats, deep-frying and more! A Wok's unique shape gives you more cooking surface to work with, makes it easier to employ the "toss" method, and allows you to cook ingredients at different temps in the same pot! Push ingredients up and around the sides for a lower temp, or to the bottom to sear.
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13" Non-stick Aluminum Wok with Lid
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