Making barbecue sauce is easier than you might think. You can follow this recipe, but if you really want to have some fun you can improvise, adding your favorite spices to give it a little more zing.
To make the meatballs, combine in a large mixing bowl:
Combine thoroughly and roll the meat into balls and place on a greased cookie sheet. Place in a 350-degree oven for about 45 minutes or until the meatballs are thoroughly cooked.
When the meatballs are done, you could cover them with store-bought barbecue sauce, but making your own is so much more fun.
To make barbecue sauce, combine in a non-stick skillet over low heat:
Simmer for 20 minutes, stirring occasionally.
You can use your favorite spice rub, or you can make you own by combining the following:
If you like things really hot, you can beef up some of the spicy ingredients. Have fun and experiment. You'll love the results.
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Tenderize steak with meat mallet. Combine flour with garlic salt and onion salt. Dip each venison piece in egg, then into the seasoned flour. Sprinkle with salt and pepper to taste. Fry in hot oil until done.