Spread honey on walleye; add salt and pepper to taste. Lay onion slices over top of fish. In a small saucepan over low heat, combine melted butter, lemon juice and Vermouth, then pour the mixture over the fish and bake in a preheated 450-degree oven for about 20 minutes, uncovered. After 20 minutes, cover and bake at 300 degrees until the fish flakes.
Kris Winkelman's "Ultimate Wild Game and Fish Cookbook" is available for $19.95 plus $7.00 shipping & handling. To order, log onto www.winkelman.com or call 1-800-333-0471.