Say goodbye to tough cuts with the Guide Gear Cast Iron Meat Tenderizer.
This affordable little unit easily turns any chewy steak into
This clamp-on Tenderizer can make any meat a tender treat in no time. Take
any cut up to 1/2-inch thick, then simply put it through the roller and give
the handle a quick turn. Let your muscles do the chewing instead of your mouth.
The Guide Gear Cast Iron Meat Tenderizer works great on wild game and also as a prep for marinades, allowing sauces to penetrate
the meat, filling it with flavor from the inside out. It's made from cast iron and steel and measures a compact 15 inches by 13 inches by 4 inches.
Give your molars a break and let the handy and affordable Guide Gear Cast
Iron Meat Tenderizer remove some of toughness and chewing for you.
For more information, contact:
The Sportsman's Guide
411 Farwell Ave.
South St. Paul, MN