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Featured Recipes

Seafood Chowder

Ingredients:

2 large potatoes, diced
2 ribs celery, diced
1 small onion, diced
1/2 lb. fresh fish
1/4 stick butter
1/2 cup cream cheese
1 cup half-and-half
2 cups milk
Pepper
In small saucepan, boil potatoes, celery and onion. Cover with water. Boil until nearly done. Add fish; simmer until fish breaks up. Remove from stove. Add butter, cheese, half-and-half, milk and seasoning. Note Do not use lemon juice or sweetened milk; do not put milk into boiling mixture or it will curdle. Return to low heat until cheese is melted.

Optional: you may add creamed corn, shrimp, crab bits, diced sweet peppers or frozen pea-corn-carrot mixture.
Wayne Musilek
Sturgis, SD

Grilled Shark Steak

Ingredients:

Shark fillets
Milk
Salt
Olive oil
Garlic
Salt and pepper
Seasoning salt
Lemon, sliced
In large resealable plastic bag, freeze fillets with milk and salt solution 8 to 12 hours. Remove from freezer and allow to thaw slowly. Once thawed, pat each steak dry with towel, then rub steak down with generous amount of olive oil. Place steaks in large container with plenty of your favorite grillable vegetables. Generously season with your favorite seasonings. Recommended seasonings are garlic, salt, pepper, Everglades seasoning and something spicy. Make sure all areas of steak are covered. Add plenty of fresh lemon. Refrigerate until ready to grill. Grill steaks over hot coals until meat is white in center.
Brandon Bossard
Fort Myers, FL