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Fall Canopy, Minnesota

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Featured Recipes

Fried Panfish

Ingredients:
1 lb. panfish fillets
2 eggs, beaten
2/3 cup Saltine crumbs
1/2 tsp. salt
Dash pepper
Vegetable oil

Rinse fillets and pat dry; cut into 4 serving-size pieces. In large mixing bowl, combine 2 eggs and 2 tablespoons water. In another mixing bowl combine Saltine crumbs, salt and pepper. Dip fish into egg mixture, then into crumb mixture. In heavy skillet, heat oil over medium-high heat until hot. Fry 5 to 6 minutes per side or until golden brown.
Seth Grantham
Bakersfield, CA

Foil-Baked Perch

Ingredients:

2 lb. perch fillets
1 (5-oz.) can condensed milk
1 cup finely ground bread crumbs
Lemon slice
Parsley sprigs
Heat oven to 500° F. Dip fillets in milk, then bread crumbs. Lay on oiled aluminum foil and bake 25 to 30 minutes. Garnish with lemon and parsley sprigs. Serve hot.
Ray Murley
Oshawa, ONT