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Featured Recipes

Bubbas Bass Recipe

Ingredients:

1/2 to 1 tsp. Old Bay seasoning
1/2 to 1 tsp. Italian seasoning
1/2 to 1 tsp. garlic salt or powder
Dash salt and pepper
2 eggs
1/2 cup milk
3 Tbsp. butter
1 to 2 lbs. bass, filleted
Italian bread crumbs
1 lemon, sliced
Heat oven to 350° F. In large mixing bowl, combine seasonings, eggs and milk; mix well. Rub fillets with butter, lightly dip into batter, and sprinkle with bread crumbs. Arrange fillets on sheet of foil; wrap like tent, not touching sides and top of fish. Place remaining butter in packet, if desired. Top with lemon slice. Bake 10 to 15 minutes until fish is cooked through.
Ken Gallagher II
Centreville, VA

Parmesan Bass Fillets

Ingredients:
1 1/2 lb. bass, about 3/4 inch thick
1/4 cup butter
1/8 tsp. salt
1/8 tsp. pepper
1 Tbsp. fresh lemon juice
1 Tbsp. white wine
3 Tbsp. grated Parmesan cheese
Paprika
Heat oven to 450° F. Cut fish into serving-size pieces. Place butter in 13 x 9-inch baking pan; place in oven 5 minutes to melt butter. Place fish in pan, skin side up. Sprinkle with salt and pepper. Bake 5 minutes, turn over. Sprinkle with lemon juice and white wine. Top with Parmesan cheese. Sprinkle with paprika. Bake 5 minutes, or until fish flakes easily with fork.
Eugene Starkey
McMinnville, TN